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Description

Viewpoints, waterfalls, cheeses, wines; treat yourself to 3 days delving into Jura culture and explore the nature and gastronomy that is so specific to the area. During this break, relax at a modern and perfectly located aparthotel.

 

PROGRAMME :


Day 1 :
DINNER AT THE RESTAURANT LA BALANCE (optional)
The Restaurant la Balance is worthy of its reputation as an institution. The establishment plays the products of the terroir card whilst always paying particular attention to selecting products that are in season.

OVERNIGHT STAY AT L’ATELIER (APARTHOTEL)
What could be better than staying at an apartment in the heart of Arbois, capital of Jura wines? This aparthotel is bright and spacious, with an unbeatable view of the central square of Arbois. You will appreciate feeling right at home here and enjoying this break at your own pace.

 

Day 2 :
WALK IN THE LES PLANCHES BLIND VALLEY
Situated a short way from Arbois, the blind valley of Les Planches is evidence of the beauty of the Jura’s landscapes. Throughout the valley, numerous waterfalls provide a genuine spectacle, including the famous Tufs cascade.

DINNER AT LA BRASSERIE AUX DOCKS
This little café-bistro with the ambiance of a great modern brasserie serves a menu based on seasonal products that are freshly-made, featuring reinvented dishes.

OVERNIGHT STAY AT ATELIER (APARTHOTEL)
Return to your accommodation from the previous night.

 

Day 3 :
VISIT THE ARBOIS CHEESE DAIRY AND THE DOMAINE DES 2 TONNEAUX
These two visits help you to discover the terroir of the Jura. From its production to the end product, all the different stages are described to you. The true nobility of these products lies in the passion of those who create them.

LUNCH AT THE RESTAURANT DES BAINS
This delicate cuisine, combining flavour, terroir and originality, awaits you at the Restaurant des Bains, with a menu that constantly changes with the seasons.

 

Price per person 3 days/2 nights
Based on a double room from € 187

 

 

THE PRICE INCLUDES :
2 nights and breakfasts at the aparthotel L'Atelier.
Dinner at the Brasserie aux Docks on day 2.
Lunch at the Restaurant des Bains on day 3 (in Salins-les-Bains).
Visits to the Plateau Arboisien cheese dairy and the Domaine des 2 Tonneaux on day 3.

 

THE PRICE DOES NOT INCLUDE :
Dinner on day 1.
Holiday taxes.
Transport.
Personal expenses.

 

OPTIONAL :
Dinner at the Restaurant La Balance on day 1.